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Pizzatipi, Cambrian Quay, SA43 1EZ01239612259pizzatipi@coldatnight.co.uk

Follow us on Instagram @pizzatipi

The sun has got his hat on 🌞 we’re open and serving pizzas until 9pm, Sunday 12-5pm 🍕🍺

The blue potato! Pembrokeshire potatoes, Perl las (welsh blue cheese), capers, rosemary, onion, add chorizo if you’re feeling spicy 🌶 we’ve got a special flat bread & hummus starter on the menu tonight too 🙏🏼 open today 4-9, Saturday 12-9, Sunday 12-5 🍕🍺

4983 pizzas in 10 days... open till 5pm today then sleeping until next friday 4-9pm, saturday CLOSED, Sunday 12-5pm. Thanks for all the good times from the #pizzatipi troops x

Oh Lordy 😳🦀 freshly caught from Aberporth, cheers fisherman Sion!! cracked crab claw, crab dressing, watercress, tommy garlic fresh oregano base and lemon. Serving till 9pm tonight, open 12-5 pm tomorrow 🤘🏼🍕🍺

Very humbled to be working with 2 more great producers making drinks for us this year 🤯🌞🤙
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@fforest Haf, a 4.8% fruit boat riding on a wave of hops made for us by one of our favourites, @craftydevilbrewingcompany in Cardiff. A vibrant haze of Azacca, Citra, Oats and El Dorado. Umbongo beer.
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@fforest Gin!!! Made for us in Tanygroes (what a sunset!) by our good pals Alex and Ellen @inthewelshwind after lots of tasting... a 45% london dry. Savoury gin reminisent of digging your feet into shoreline on a spring day, rising tide covering your shins and salt in your eyebrows. Slight spice tingle, smooth mouth and cooling after taste. We serve with a light tonic. The bar’s also stocking oaked and smuggler strength (57%) variations alongside 3 distillate flavourings if you want to add an edge: herbacious, citrus and aromatic.

Roast spicy cauliflower, tahini yog, watercress, radish + radish sprouts and alfalfa sprouts. / Lamb moussaka! with crispy sage #pizzatipi #catchmeifyoucan

The clematis looking beauuuutiful over the bar! This weekend we open from Friday 4-9 then 12-9 throughout Whitsun half term! We advise coming down before 7pm this Friday as we have a big crew of runners coming for pizza in the evening 💪🏼🍕🍺

🌿🍃🌱GREEN 🌱🍃🌿pea purée base, ricotta, fresh peas, broad beans, fresh lemon juice, wild wocket and a whirl of chive oil 🤑 serving until 9pm tonight, Sunday 12-5 🍕🍺

The sun came out!! 🙏🏼🍕🍺 serving till 9 tonight, Saturday 12-9, Sunday 12-5 ☀️

All shapes are beautiful 🙏🏼 Beetroot, goats cheese, walnuts and wild rocket grown just up the road #glebelands 💘 open today until 9pm, Sunday 12-9, Monday 12-5 #seeyousoon 🍕🍺