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Pizzatipi, Cambrian Quay, SA43 1EZ01239612259pizzatipi@coldatnight.co.uk

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mammaโ€™s spicy meatballs ๐Ÿ’ฅ a tipi classic to end the easter hols ๐ŸŽŠ serving until 9pm tonight ๐Ÿ˜‹
Hazy dayz with @champagne.popii Grandson of local legend John the Bobby aka Bob the Johnny + weโ€™ve got this sensual juice from @craftydevilbrewingcompany pouring atm. 6.5% single hopped IPA with nelson sauvin ๐ŸŒฑ๐Ÿƒ๐Ÿฒ
Moz + oregano base, flash roast red peps, courgette and garlic dream. Lil chilli oil for the spicemongers. Open 12-9 this week, closed sunday. #pizzatipi
Chef Robbie on the quick pickle ๐Ÿฅ’ boil thin sliced red onion in water for a minute then strain and put to one side. Bring a pan of water with vinegar, salt & sugar to the boil, stir until dissolved. Add onions to the liquid and pour into sterilised jars. Pickles ready to eat after 2 hours ๐Ÿคฉ p.s. weโ€™re open until 9pm ๐Ÿ•
Freshhh ๐Ÿ…Cherry toms roasted on the vine, caramelised onion, parmesan & crispy sage ๐Ÿ•serving pizza until 9pm on this glorious Sunday โ˜€๏ธ
TGIS ๐Ÿธ spicy ginger syrup, zingy lime juz, double voddy shot, fresh mint ๐Ÿคช ohhh myyy...
๐Ÿ‡ฏ๐Ÿ‡ต charred stem broccoli, mushroom, miso ginger honey & chilli base, sesame seeds, parmesan, spring onion .... WHHOOOAA ๐Ÿ˜ serving till 9pm ๐Ÿ•
โ˜€๏ธ sunโ€™s out ๐Ÿบ pints in ๐Ÿ• pizza pizza = hapus iawn ๐Ÿ‘๐Ÿผ
Open today 4-9pm then 1219pm for 2 weeks until the 14th of april. Fires are dancing, thereโ€™s flour everywhere and beer coming out our ears. C u l8r x p.s. morrocan lamb, cucumber ribbons, cooling yog and red winwns
Next open Friday 30th March - 14th April ๐Ÿ”๐Ÿ•โ›ฐ